Wageningen University’s newsletter reports on working with HyGear

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“Mutual understanding is key.” Says HyGear’s Ellard de Wit in this month’s issue of Food & Biobased News, a two-monthly newsletter sent out by Wageningen University in the Netherlands. The university’s biochemical faculty, Food & Biobased Research, and HyGear are running a joint research project on producing green fuels such als isopropanol, butanol and ethanol through fermentation of biomatter. 

Full story on the Wageningen UR website

(Lees hier de Nederlandse versie)

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